haute innovation

Speeches & Discussions

3D Food-Printing and the Future of Food

January 14, 2019, 2 pm

LivingKitchen, Future Foodstyles, hall 5.2, KölnMesse

In 2016, the first pop-up restaurant for 3D printed food was opened under the name Food INK in London. 3D food printers are used, which produce layer by layer foods out of pastes, chocolates, noodles or sweets. In recent years, a new trend in event catering has developed. But the use of 3D food printers should also change our diet in the long term. First and foremost, scientists see the potential for providing food with personalized nutrient content in the medical field. In addition, 3D printing of foods with more sustainable caloric sources could be made possible by, for example, processing algae proteins instead of resource-intensive animal proteins.


In his lecture, Dr. Sascha Peters will give an insight view into the possibilities of using 3D food printers and dare to look ahead to the future of nutrition.


The new event program of LivingKitchen: www.livingkitchen-cologne.de/events/events/veranstaltungen.php




image: Candy2Gum - 3D printing of chewing gums (Quelle: Wacker Chemie)

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