{"id":9528,"date":"2021-11-16T10:07:04","date_gmt":"2021-11-16T09:07:04","guid":{"rendered":"https:\/\/www.haute-innovation.com\/uncategorized\/additive-hardware-3d-printing-for-the-construction-of-the-future\/"},"modified":"2022-03-25T12:14:06","modified_gmt":"2022-03-25T11:14:06","slug":"ingredients-2022","status":"publish","type":"post","link":"https:\/\/www.haute-innovation.com\/en\/events\/exhibition\/ingredients-2022\/","title":{"rendered":"ISM Ingredients 2022"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243;][vc_single_image media=&#8221;9686&#8243; media_width_percent=&#8221;100&#8243; el_class=&#8221;first-image&#8221; uncode_shortcode_id=&#8221;105828&#8243;][uncode_share layout=&#8221;multiple&#8221; bigger=&#8221;yes&#8221; no_back=&#8221;yes&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243;][vc_custom_heading text_color=&#8221;color-972040&#8243; heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; el_class=&#8221;first-head&#8221; uncode_shortcode_id=&#8221;133745&#8243; text_color_type=&#8221;uncode-palette&#8221;]<\/p>\n<p>Ingredients 2022<\/p>\n<p>[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-972040&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;751222&#8243; text_color_type=&#8221;uncode-palette&#8221;]<\/p>\n<p>event zone for innovative raw materials for the confectionery industry<\/p>\n<p>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;187560&#8243;]<\/p>\n<p>30 January \u2013 2 Februar 2022<\/p>\n<p><span class=\"meta-serif-txt\"><strong>location:<\/strong><\/span> Pro Sweets 2022, hall 5.2<strong><br \/><\/strong><span class=\"meta-serif-txt\"><strong>organizer<\/strong>:<\/span> K\u00f6lnMesse<br \/><strong><span class=\"meta-serif-txt\">selection of exhibits:<\/span><\/strong> Diana Drewes<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;604222&#8243;]<\/p>\n<p>Continually increasing demands for innovative, cost-effective and sustainably manufactured products: The consumers\u00b4 requirements are also facing the manufacturers of sweets and snacks with a challenge. Individual product solutions and concepts are thus becoming increasingly important with regards to raw materials and ingredients.<\/p>\n<p>The &#8220;Ingredients&#8221; event zone will be presented with a new concept in 2022. As a competent platform for product development, ingredients and product innovation, the most important trends in the confectionery industry are shown and some of the most exciting new developments are presented in an exhibition.<\/p>\n<p>K\u00f6lnMesse, together with the experts from Innova Market Insights from the Netherlands, will present the latest innovations on the basis of the following trend topics:<\/p>\n<ul>\n<li>&#8220;Plant-Forward&#8221;: Plants as a Canvas for Innovation<\/li>\n<li>&#8220;Tailored to Fit&#8221;: Personalization as a trailblazer for technological development<\/li>\n<li>&#8220;Product Mashups&#8221;: When trends collide<\/li>\n<li>&#8220;Transparency triumphs&#8221;: Shared Planet<\/li>\n<\/ul>\n<p>Haute Innovation will support the event zone with some interesting innovations. The highlights of the exhibition are:<\/p>\n<ul>\n<li>4-layer-capsule technology (Osaka\/Japan)<\/li>\n<li>mushroom chips (Australia)<\/li>\n<li>protein bars from mugs (UK)<\/li>\n<\/ul>\n<p>The contents of the exhibition will be also presented in a lecture by Diana Drewes and Dr. Sascha Peters on February 1st, 2022 in Cologne.<\/p>\n<p><a href=\"https:\/\/www.prosweets.com\" target=\"_blank\" rel=\"noopener\" data-mce-href=\"https:\/\/www.prosweets.com\" data-mce->www.prosweets.com<\/a><\/p>\n<p>[\/vc_column_text][uncode_share layout=&#8221;multiple&#8221; bigger=&#8221;yes&#8221; no_back=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;117298&#8243;]<\/p>\n<p>photo: Diana Drewes<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243;]<\/p>\n<p>[vc_separator sep_color=&#8221;color-458992&#8243; el_height=&#8221;3px&#8221;][uncode_block id=&#8221;100&#8243; inside_column=&#8221;yes&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>30 January \u2013 2 February 2022 \u00b7 Pro Sweets\/ISM \u00b7 Cologne<\/strong><\/p>\n<p>The &#8220;Ingredients&#8221; event zone presents the most important trends in the confectionery industry and some innovative, sustainable new raw materials for savory snacks and sweet enjoyments.<\/p>\n","protected":false},"author":1,"featured_media":9687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-9528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibition"],"_links":{"self":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/9528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/comments?post=9528"}],"version-history":[{"count":0,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/9528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media\/9687"}],"wp:attachment":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media?parent=9528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/categories?post=9528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/tags?post=9528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}