{"id":13986,"date":"2025-12-02T14:12:38","date_gmt":"2025-12-02T13:12:38","guid":{"rendered":"https:\/\/www.haute-innovation.com\/uncategorized\/natures-kitchen-of-materials\/"},"modified":"2026-02-22T18:21:01","modified_gmt":"2026-02-22T17:21:01","slug":"natures-kitchen-of-materials","status":"publish","type":"post","link":"https:\/\/www.haute-innovation.com\/en\/events\/lecture-event\/natures-kitchen-of-materials\/","title":{"rendered":"Nature’s kitchen of materials"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ inverted_device_order=”yes”][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”7\/12″][vc_single_image media=”9171″ media_width_percent=”100″ el_class=”first-image” uncode_shortcode_id=”111905″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”5\/12″][vc_custom_heading text_color=”color-972040″ heading_semantic=”h1″ text_size=”h1″ el_class=”first-head” uncode_shortcode_id=”799398″ text_color_type=”uncode-palette”]Nature’s kitchen of materials[\/vc_custom_heading][vc_custom_heading text_color=”color-972040″ text_weight=”400″ uncode_shortcode_id=”175960″ text_color_type=”uncode-palette”]Future Food Tasting[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”577876″]February 8, 2026, 12:00 \u201315:00<\/p>\n

location:<\/strong><\/span> Designhaus Darmstadt, Mathildenh\u00f6he
\n<\/strong>program partner<\/strong>: Frankfurt Rheinmain Word Design Capital 2026<\/a>[\/vc_column_text][uncode_share layout=”multiple” bigger=”yes” no_back=”yes”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”7\/12″][vc_column_text text_lead=”yes” uncode_shortcode_id=”460600″]Whether it’s adhesives made from pea protein, packaging from spent grain, or tableware made from citrus fruits, the growing importance of biomaterials in industry is bringing innovation processes in the design and food sectors ever closer together. On the final day of the “From Nature to Nature<\/a>” exhibition, Diana Drewes reveals some fascinating connections between the material and culinary worlds.<\/p>\n

Taste experiences from secondary streams<\/h3>\n

Taste haute cuisine snacks and sweet baked goods made from algae, insects, and fungi, whose recipes are based on similar raw materials to some of the material innovations presented in the exhibition. Diana Drewes explains how innovation cycles in the food and design sectors are converging and what conclusions can be drawn from haute cuisine creations for interior design, fashion design, and future table culture.<\/p>\n

The event is part of the program of World Design Capital Frankfurt Rhein Main WDC 2026: www.wdc2026.org<\/a>[\/vc_column_text][uncode_share layout=”multiple” bigger=”yes” no_back=”yes”][vc_column_text uncode_shortcode_id=”734133″]image: Diana Drewes (Haute Innovation, Berlin)[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ sticky=”yes” width=”5\/12″][vc_separator sep_color=”color-458992″ el_height=”3px”][uncode_block id=”100″ inside_column=”yes”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

February 8, 2026 \u00b7 Designhaus Darmstadt \u00b7 Mathildenh\u00f6he<\/strong><\/p>\n

Diana Drewes demonstrates how the increasing importance of biomaterials is bringing innovation processes in the design and food sectors closer together. Enjoy culinary delights from nature’s kitchen of materials.<\/p>\n","protected":false},"author":2,"featured_media":9171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-13986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecture-event"],"_links":{"self":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/comments?post=13986"}],"version-history":[{"count":9,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13986\/revisions"}],"predecessor-version":[{"id":14275,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13986\/revisions\/14275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media\/9171"}],"wp:attachment":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media?parent=13986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/categories?post=13986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/tags?post=13986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}