{"id":13972,"date":"2026-09-06T12:29:48","date_gmt":"2026-09-06T10:29:48","guid":{"rendered":"https:\/\/www.haute-innovation.com\/?p=13972"},"modified":"2026-09-06T16:11:13","modified_gmt":"2026-09-06T14:11:13","slug":"ingredients-healthy-confectionery","status":"publish","type":"post","link":"https:\/\/www.haute-innovation.com\/en\/events\/exhibition\/ingredients-healthy-confectionery\/","title":{"rendered":"ISM Ingredients &#8211; Functional and Climate-Conscious"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243;][vc_single_image media=&#8221;14778&#8243; media_width_percent=&#8221;100&#8243; el_class=&#8221;first-image&#8221; uncode_shortcode_id=&#8221;110003&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243;][vc_custom_heading text_color=&#8221;color-972040&#8243; heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; el_class=&#8221;first-head&#8221; uncode_shortcode_id=&#8221;147108&#8243; text_color_type=&#8221;uncode-palette&#8221;]Ingredients \u2013 Functional and Climate-Conscious[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-972040&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;179290&#8243; text_color_type=&#8221;uncode-palette&#8221;]The ingredients of the future[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;185054&#8243;]31 January \u2013 3 February 2027, Cologne<\/p>\n<p><span class=\"meta-serif-txt\"><strong>location<\/strong>:<\/span> ISM Ingredients Cologne, passage 5\/6<strong><br \/>\n<\/strong><span class=\"meta-serif-txt\"><strong>organizer<\/strong>:<\/span> Koelnmesse<br \/><strong>exhibit selection and didactics<\/strong>: Diana Drewes<strong><br \/>\n<\/strong>[\/vc_column_text][uncode_share layout=&#8221;multiple&#8221; bigger=&#8221;yes&#8221; no_back=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;252460&#8243;]The Ingredients Special Show at ISM showcases ingredients, raw materials and technologies that will shape the next generation of sweets and snacks. Curated by Haute Innovation, this dedicated area brings the latest developments in the sweets and snacks industry to life &#8211; compact, inspiring and practical.<\/p>\n<h3>Functional ingredients meet FoodTech<\/h3>\n<p>The spotlight is on the trends driving innovation: Longevity, alternative proteins, fermentation, food tech as well as functional and sustainable ingredients. The special show is enhanced by selected start-ups, who are making these developments tangible with innovative product concepts and demonstrating how marketable food products arise from new ideas. A particular focus lies on the megatrend longevity.<\/p>\n<p>The consumers increasingly expect food products that combine indulgence and health. Functional ingredients, innovative ingredients and new nutritional concepts are offering manufacturers manifold opportunities to develop products with genuine added value.<\/p>\n<p>The alternative protein market is also evolving dynamically. In addition to plant-based solutions, precision and biomass fermentation as well as hybrid products are gaining increased significance. This development is complemented by functional ingredients like proteins, fats, binding agents or emulsifiers that combine sustainability, flavour and technological performance.<\/p>\n<p>The Ingredients Special Show offers a concise overview of the most important raw materials, ingredients and food innovations of the sweets and snacks industry. It is the ideal meeting point for future-oriented food business.<\/p>\n<p><a href=\"https:\/\/www.ism-cologne.de\/events\/sonderflaechen\/special-show-ingredients\" target=\"_blank\" rel=\"noopener\">www.ism-cologne.de\/events\/sonderflaechen\/special-show-ingredients<\/a>[\/vc_column_text][uncode_share layout=&#8221;multiple&#8221; bigger=&#8221;yes&#8221; no_back=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;112919&#8243;]image credit: Koelnmesse[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243;][vc_separator sep_color=&#8221;color-458992&#8243; el_height=&#8221;3px&#8221;][uncode_block id=&#8221;100&#8243; inside_column=&#8221;yes&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>31 January \u2013 3 February 2027 \u00b7 ISM Ingredients \u00b7 Cologne<\/strong><\/p>\n<p>At the &#8220;Ingredients&#8221; special show during ISM Cologne, functional ingredients meet FoodTech, and alternative proteins meet fermentation.<\/p>\n","protected":false},"author":2,"featured_media":14780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-13972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibition"],"_links":{"self":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/comments?post=13972"}],"version-history":[{"count":23,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13972\/revisions"}],"predecessor-version":[{"id":14793,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/13972\/revisions\/14793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media\/14780"}],"wp:attachment":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media?parent=13972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/categories?post=13972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/tags?post=13972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}