{"id":12918,"date":"2024-10-13T20:29:45","date_gmt":"2024-10-13T18:29:45","guid":{"rendered":"https:\/\/www.haute-innovation.com\/?p=12918"},"modified":"2024-12-20T10:17:30","modified_gmt":"2024-12-20T09:17:30","slug":"ingredients-for-healthy-confectionery","status":"publish","type":"post","link":"https:\/\/www.haute-innovation.com\/en\/events\/exhibition\/ingredients-for-healthy-confectionery\/","title":{"rendered":"Ingredients for healthy confectionery"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ inverted_device_order=”yes”][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”7\/12″][vc_single_image media=”12921″ media_width_percent=”100″ el_class=”first-image” uncode_shortcode_id=”197565″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”5\/12″][vc_custom_heading text_color=”color-972040″ heading_semantic=”h1″ text_size=”h1″ el_class=”first-head” uncode_shortcode_id=”588685″ text_color_type=”uncode-palette”]Ingredients[\/vc_custom_heading][vc_custom_heading text_color=”color-972040″ text_weight=”400″ uncode_shortcode_id=”117387″ text_color_type=”uncode-palette”]Special area on sustainable raw materials for the confectionery and snack industry[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”432413″]2\u20135 February 2025, Cologne<\/p>\n

location<\/strong>:<\/span> ProSweets Cologne
\n<\/strong>organizer<\/strong>:<\/span> Koelnmesse
\nexhibit selection and didactics<\/strong>: Diana Drewes
\n<\/strong>[\/vc_column_text][uncode_share layout=”multiple” bigger=”yes” no_back=”yes”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”7\/12″][vc_column_text text_lead=”yes” uncode_shortcode_id=”849320″]There are plenty of food trends. They reflect people’s constantly changing eating habits. Visitors to the special “Ingredients” area at ProSweets 2025<\/a> in Cologne can experience which trends will influence the selection and processing of ingredients for confectionery and snack manufacturers.<\/p>\n

New ingredients for healthy and sustainable snacks<\/h3>\n

More and more consumers are choosing products that are good for them and the environment. Vegan products in particular are perceived as healthy and sustainable. Sales are growing steadily, as is the range of products on offer. In the future, solid oat milk in leaf form will be found next to potato milk on supermarket shelves.<\/p>\n

The younger generation in particular is open to new tastes and unusual ingredients when it comes to a sustainable diet. Generation Z seems to be well informed about food and turns out to be talented and fearless in the kitchen. Homemade bread made from gluten-free chestnut flour or pine wood is served with fig leaf oil and homemade spice mixtures made from dehydrated vegetable and fruit peel scraps<\/a>.<\/p>\n

Liquid foods are an innovative combination of convenience, nutrition and new culinary experiences. In today’s fast-paced and mobile society, sweet or savory snacks to drink are becoming increasingly popular without compromising on taste and nutritional value.<\/p>\n

Functional foods that offer health benefits for consumers beyond pure nutrition are also clearly on trend. Sugar alternatives made from chicory root, the pulp of cocoa beans or Southeast Asian fruits are finding their way onto the market.<\/p>\n

As part of the special “Ingredients” area, Haute Innovation will present the latest and most exciting ingredients and raw materials to interested trade fair visitors. Together with selected start-ups, all the senses will be addressed.<\/p>\n

www.prosweets.de<\/a>[\/vc_column_text][uncode_share layout=”multiple” bigger=”yes” no_back=”yes”][vc_column_text uncode_shortcode_id=”161324″]photo: Diana Drewes[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ sticky=”yes” width=”5\/12″][vc_separator sep_color=”color-458992″ el_height=”3px”][uncode_block id=”100″ inside_column=”yes”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2\u20135 February 2025 \u00b7 ProSweets \u00b7 Cologne<\/strong><\/p>\n

With the special “Ingredients” area at ProSweets Cologne, Haute Innovation is showcasing healthy and sustainable ingredients for new sweets and unusual snack innovations from all over the world.<\/p>\n","protected":false},"author":2,"featured_media":12924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-12918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibition"],"_links":{"self":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/12918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/comments?post=12918"}],"version-history":[{"count":7,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/12918\/revisions"}],"predecessor-version":[{"id":13020,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/posts\/12918\/revisions\/13020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media\/12924"}],"wp:attachment":[{"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/media?parent=12918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/categories?post=12918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haute-innovation.com\/en\/wp-json\/wp\/v2\/tags?post=12918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}